1 cup all-purpose flour
2 teaspoons baking powder
1 /2 teaspoon salt
1 teaspoon sugar
1 cup mashed cooked sweet potatoes
3 tablespoons butter, melted and cooled
Preheat oven to 375-degrees. Grease a baking sheet and set aside. Sift flour, baking powder and salt into a medium-size bowl and stir in sugar. In a large bowl, thoroughly mix potatoes and 1-1 /2 tablespoons melted butter with a fork. Add dry ingredients and mix to form a soft dough. Turn out onto floured surface. Roll out with a floured rolling pin or pat dough with your hands to make it round about 1/2-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1-1/2 inches apart on baking sheet.
brush tops with remaining 1-1/2 tablespoons melted butter. Bake about 20 minutes or until light brown. Split and serve warm with butter and honey.