Motivational Ideas

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God's first creature, which was light.

       ---Francis Bacon


He saith unto them, Moses because of the hardness of your hearts suffered you to put away your wives: but from the beginning it was not so.

       --- Matthew v 19:8, Sierra Verse #23770







1-1 /2 pints vanilla ice cream
rum flavoring to taste
6 maraschino cherries
1-1 /2 pints pistachio ice cream
1/3 cup chopped pistachio nuts
3/4 cup whipping cream
1 /3 cup instant cocoa
10 ounce package frozen red raspberries, thawed
1 /2 cup whipping cream
1/4 cup sifted confectioner's sugar


Chill 2-quart metal mold in freezer. Stir vanilla ice cream just to soften, stir in rum flavoring. Refreeze until workable. Spread quickly in layer over bottom and sides of mold, bringing ice cream all the way to top. Circle cherries around bottom. Freeze. Stir pistachio ice cream to soften, stir in nuts. Refreeze until workable. Quickly spread over first layer. Freeze. Combine 3/4 cup cream and cocoa, whip to peaks. Quickly spread over pistachio layer. Freeze. Drain berries, sieve. Mix 1/2 cup cream, sugar, and dash salt, whip to peaks. Fold in berry pulp. Pile into mold, smooth top. Cover with foil. Freeze 6 hours. Peel off foil. Invert on chilled plate. Rub mold with hot towel, lift of mold. Cut in wedges to serve.

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  Yours in Inspiration,

         --- R.A. Nagy


---Technologies by R.A. Nagy. Web Version 2.1.