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Read nothing that you do not care to remember, and remember nothing you do not mean to use.

       ---Professor Blackie

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Take ye the spoil of silver, take the spoil of gold: for there is none end of the store and glory out of all the pleasant furniture.

       --- Nahum v 2:9, Sierra Verse #22708

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Category:

PASTA

Title:

FETTUCCINE WITH ZUCCHINI

Ingredients:

1 pound small zucchini
2 red peppers
1/2 cup olive oil
2 onions, chopped
2 garlic cloves, minced
4 tomatoes, seeded & chopped or 1 16 ounce can tomatoes
1 teaspoon salt
1/8 teaspoon dried red pepper flakes
1 pound fettuccine

Instructions:

Trim the ends of the zucchini and slice into long julienne strips. Cut the peppers into strips. Heat the olive oil in a large skillet and saute the onions, garlic, zucchini, and peppers for 5 minutes. Add the tomatoes, salt, and red pepper flakes and cook over low heat for another 5-10 minutes. Serve over cooked fettuccine.

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