GREAT CRACKER CAKE
6 egg whites
2 cups sugar
60 buttery crackers, crushed 1 cup broken nutmeats 1 can pineapple tidbits 1 can fruit cocktail
1 cup chopped maraschino cherries
2 packets dry whipped topping
8 ounces cream cheese
Beat egg whites to from peaks, gradually add sugar, fold in crushed crackers. Add broken nutmeats. Bake for 25 minutes at 250 degrees in a well-greased 9 x 13 inch pan. Cool. This is the bottom layer. Drain pineapple, fruit cocktail and cherries. Mix and set aside. Whip the dry whipping cream according to directions on packet and add cream cheese at room temperature. Fold this mixture into the fruit. This is the second layer. Pour over cooled bottom. Let set in the refrigerator overnight.