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What I point out to people is that it's silly to be afraid that you're not going to get what you want if you ask. Because you are already not getting what you want. They always laugh about that because they realize it's so true. Without asking you already have failed, you already have nothing. What are you afraid of? You're afraid of getting what you already have! It's ridiculous! Who cares if you don't get it when you ask for it, because, before you ask for it, you don't have it anyway. So there's really nothing to be afraid of.

       ---Marcia Martin

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Moreover they that work in fine flax, and they that weave networks, shall be confounded.

       --- Isaiah v 19:9, Sierra Verse #18013

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Category:

SAUCE

Title:

MICROWAVE HOLLANDAISE SAUCE

Ingredients:

4.00 tablespoons butter
2.00 large eggs
1.00 tablespoon lemon juice
0.25 cup heavy or whipping cream,
0.50 teaspoon Dijon mustard
Salt to taste

Instructions:

Place butter in 2-cup glass measure and microwave, uncovered, on high for 30 seconds. Remove butter from microwave and stir until completely melted. Separate eggs, placing yolks in small bowl and setting aside whites for another use. (Egg whites can be frozen.) Beat yolks well with whisk or fork, then add, along with lemon juice and cream, to butter and stir well. Microwave mixture, uncovered, on high for 1 minute, stirring every 15 seconds with fork. When ready, sauce will be just slightly thick. (Ours took 1 minute 30 seconds). Remove sauce from microwave and stir in mustard and salt. Cover with plastic wrap until ready to serve.

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  Yours in Inspiration,


         --- R.A. Nagy

 

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