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It is thus with farming, if you do one thing late, you will be late in all your work.

       ---Cato The Elder

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So they did eat, and were filled: and they took up of the broken meat that was left seven baskets.

       --- Mark v 8:8, Sierra Verse #24508

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Category:

STEW

Title:

DULUTH BEEF STEW

Ingredients:

1 1/2 pounds boneless beef chuck flour
1 tablespoon oil
16 ounces refrigerated sauerkraut 1/2 teaspoon caraway seeds
1 bay leaf
1/4 teaspoon cracked black pepper
3/4 cup plus 2 tablespoons dark brown sugar, packed
1 medium onion, sliced
1 tart apple, peeled and sliced 1 can stewed tomatoes

Instructions:

Trim excess fat from meat. Cut into 1 inch cubes, then dredge in flour. In 4 quart Dutch oven, heat oil. Add beef cubes; brown on all sides. Drain sauerkraut well, pressing to remove excess liquid. Spread over beef. Sprinkle with caraway seed, add bay leaf and pepper, then sprinkle with brown sugar. Add onion and apple. Pour tomatoes with liquid over all. Cover. Bake at 350 degrees for 1 1/2 hours, or until meat is tender. Taste and correct flavoring, if needed, with additional brown sugar. Remove bay leaf before serving. Tips flavor improves the second day. Reheat in oven or microwave. Good served with boiled or baked potatoes, tossed green salad, rye bread.

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         --- R.A. Nagy

 

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