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Words are men's daughters, but God's sons are things.

       ---Izaak Walton

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That other sheep I have which are not of this fold; them also I must bring, and they shall hear my voice; and there shall be one fold, and one shepherd.

       --- 3 Nephi v 15:17, Sierra Verse #36467

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Category:

VEGETABLES

Title:

CAL SOTADA GRILLED SCALLIONS IN ALMOND TOMATO SAUCE

Ingredients:

24 scallions root ends trimmed
3 tablespoons almonds toasted 1 minute under broiler
2 plum tomatoes roughly chopped
2 garlic cloves thinly sliced
1 tablespoon Spanish paprika
10 fresh mint leaves
2 tablespoons chopped fresh parsley
1/4 cup extra-virgin olive oil
2 tablespoons vinegar

Instructions:

Preheat grill. Place scallions on cooler part of grill and cook until dark green and tender, about 2 minutes per side. Meanwhile, place almonds, tomatoes, garlic, paprika, mint and parsley into a mortar. Grind to fine paste and place in a mixing bowl. Whisk in oil to emulsify and add vinegar. Remove scallions from grill and toss in bowl. Toss to coat and serve hot or cold.

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  Yours in Inspiration,


         --- R.A. Nagy

 

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