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The time is out of joint. O cursed spite that ever I was born to set it right!

       ---William Shakespeare

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Thou sendest forth thy spirit, they are created: and thou renewest the face of the earth.

       --- Psalms v 104:30, Sierra Verse #15601

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Category:

MUFFINS

Title:

MEXICAN CORN MUFFINS

Ingredients:

1 cup corn meal
1 cup flour
3/4 tablespoon baking powder
1 teaspoon salt
1 beaten egg
1 cup milk
Pinch sugar
6-ounces can creamed corn
1/4 cup chopped onion
1/2 cup chopped chiles
2 tablespoons pimientos
1/4 cup butter
3/4 cup shredded cheddar cheese

Instructions:

Combine dry ingredients and mix in large bowl. Mix beaten eggs and milk, then add sugar, add to flour mixture. Stir, then add corn. Mix. In a saucepan, saute onions, chiles, pimientos in butter for 5 to 8 minutes. Cook until onion is tender. Add this to large bowl of flour, egg-milk mixture and stir. Add cheese to this and mix until just mixed. Pour into two well-greased muffin or cup-cake tins. Bake in oven for 20 minutes at 400 F or until golden brown. Excellent with soup.

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  Yours in Inspiration,


         --- R.A. Nagy

 

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